Cultural Praise and Recognition
Several months ago, I started writing a weekly newsletter for my employees. In it, I would include a brief statement from me about the status of the farm, upcoming events, and good news. Along with employee birthdays and work anniversaries, I had “Stories of Our Values.” The stories include employees who exemplify our values. I felt like reinforcing the values with public praise by sharing these stories would also increase our teamwork and camaraderie. I was wrong. I found out that their coworkers were putting down many of the employees we recognized. Therefore, those recognized were left feeling worse and less valued as a team members. As soon as I heard about this, I removed this section of the newsletter.
It turns out in the Hispanic culture that they are good team players, so long as the team gets the praise and recognition. Recognition of individual members of the group appears to lead to jealousy and resentment. The unpraised employee seems to take it personally when someone else received recognition as not good enough. In their culture, this does not motivate them to do better, to receive praise themselves. It leads them to lash out at those receiving the recognition to bring them back down.
What have we learned from this experience? Each culture has its preferred form of praise and recognition. We have now changed our practice of public appreciation to praise in private by their supervisors and managers. I have also started recognizing teams in the weekly newsletters to reinforce our values. Ironically, one of our values is teamwork.
Our business culture comprises the many cultures of our employees. (In our case, about 70% Hispanic, 3% Cambodian, 27% Caucasian.) Each of these employees brings something different to their teams and, in turn, the farm as a whole. As leaders, it is our responsibility to learn how our values, vision, and purpose can be communicated and executed within each culture to form the business culture we are seeking.